We need this now.
We’ve seen a loooot of A+ air fryer recipes but there’s one that might just take the cake (pun half-intended).
How do you feel about a dessert that has just six ingredients and four minutes cooking time? Not bad, hey?
A member of the Facebook group Share Kmart Air Fryer Recipes Australia has shared the low-effort, high-reward air fryer ice cream and now? Well, we’re here to share it with you.
Ingredients
1 scoop of vanilla ice cream
Arnott’s Arrowroot biscuits – crushed
Fine desiccated coconut
1 egg
2 tbsp milk
1 tsp vanilla extract
Method
1. Roll ice cream into a solid ball and pop it into the freezer for an hour.
2. Grab the frozen ice cream scoop and roll it in the dry ingredients, then put it back into the freezer for another hour.
3. Collect from freezer and dip into the wet ingredients, then dry and set again for an hour – repeat this step one more time (for a total of three including Step 2 above).
4. After that, pop that back in the freezer for 24 hours before frying.
5. To cook, preheat your air fryer to 200 degrees for five minutes.
6. Fry your ice cream for four minutes.
7. Eat and enjoy (we recommend adding Ice Magic for a taste of simpler times aka childhood that we all need right now).
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Images: Getty / whitewish
By Ally Parker
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